Accounting
Location and Office Hours
Accounting staff are working remotely. Please contact them via email at cbc-fiscal@osu.edu.
Accounting Support Staff
Stephanie Ryland, Fiscal Officer | 212 CBEC | 614-292-9078 | ryland.7@osu.edu
Abby Tang, Fiscal Officer |212 CBEC | 614-688-8119 | tang.331@osu.edu
Scott Cooney, Fiscal Associate | 214 CBEC | 614-247-8289 | cooney.42@osu.edu
Reimbursement
Information for New Arrivals
How to get a copier code, how to use SEL copiers, and Introduction to Chartfields
Purchase Orders and Requisitions
Purchase Orders and Requisitions
Department Credit Cards (PCards)
Card policies & procedures for use
Reimbursements
Meals / Food
Chemistry & Biochemistry Department Meal Policy for Entertaining Visitors - Effective Oct 19th and forward
Meals with speakers of named lectureships and faculty search candidates:
Dinners: $50.00 per person for the guest plus 3 hosts.
Alcohol: $25 per person for the guest plus 3 hosts (prior approval required for reimbursement)
For meals with visiting seminar speakers, the following department limits apply:
Lunches: $15.00 per person for the guest plus 3 hosts.
Dinners: $50.00 per person for the guest plus 3 hosts.
The above maximum doesn't include gratuity, tax, or alcohol.
No alcohol will be reimbursed for standard visiting seminar speakers
Alcohol
All alcohol expenditures must be pre-approved. No alcohol will be reimbursed unless pre-approved. Please submit requests to the Accounting Office at least 3 days in advance Alcohol Authorization Request Form [pdf]